Basic dyes

PRODUCT NAME：Desizing enzyme

[Specification]

Appearance           Liquid

Color                     Brown

Odor                      Slightfermentation odorEnzymaticActivity                              ≥40,000u/Ml Solubility      Soluble inwater

CAS NO.             9000-90-2

IUB NO.                EC3.2.1.1

[Benefit]

Complete removal of all types of starch-basedsizesMinimal degradation and strength loss inthe fabric

Excellentefficiency in90-100℃,desizing process can be finished 80%within ina few minute

Wide range of pH,stable at5.5-9.0

Especially suitable for continuous pad steaming processEnvironmentallyfriendlysolution

[Properties]

Effectivetemperation:55-100℃，optimum temperation：80-97℃

Theenzymestillremainsactivityat100℃.Thesuddentemperatureupto105-110℃onsprayliquefaction.

EffectivePH:4.3-8.0，optimumPH：5.2-6.5

[Application]

In  brewing beer,  add enzyme  in  one bath  in  the rate  of 0.3L/T  for 20000u/ml,  raise  thetemperatureto92-97℃,keep for 20-30 minutes.

Inmanufacture of alcohol,addenzyme in therate of0.3L/Tfor 20000u/mlat PH6.0-6.5.Intextile desizing, the recommendoptimumdosageare:

immersion method dosage : 2.0-6.0g(ml)/L, PH6.0-7.0,at 85-95℃, for 20-40minutes.

Continuous steammethod dosage:4.0-10.0g(ml)/L,PH6.0-7.0,at95-105℃,for10-15minutes.This is base on20000U/ml.

[Packaging& Storage]

Plastic drumis used inliquidtype. Plastic bagis used insilid type.Shouldbe storedinadryplacewith temperature between 5-35℃.

[NOTICE]

Theaboveinformationandtheconclusionobtainedisbasedonourcurrentknowledgeandexperience,usersshouldbeaccordingtothepracticalapplicationofdifferentconditionsandoccasionsto determine theoptimal dosageand process.